Agricultural & Food Processing

Barns, silos and food factories — hygiene and harvest dates set the programme.

Agricultural & Food Processing — sector cover

Agricultural work runs from the simple to the surgical. At one end, a steel-framed barn put up between seasons with the shared shell methods linked below; at the other, food and drink plants where hygienic finishes, drainage falls and washdown regimes dictate every detail, and the quality standard is set by what the customer eats, not what the building inspector says.

Either way, the calendar is not yours: harvest and production schedules decide when you may build. The three guides in this sector cover agricultural buildings — barns, silos and grain stores; food processing facilities, where the fabric is designed to be hosed down nightly; and glasshouses and vertical farms, where the building is a controlled climate with a crop inside it.

What does Agricultural & Food Processing cover?

Process guides in Agricultural & Food Processing

Shared methods used in Agricultural & Food Processing

Part of the Industrial & Specialist Facilities group.